About Menu For The Week
Launched in 2008, MenuForTheWeek.com was founded by Dawn Billesbach, a mom who was determined to help busy moms and families enjoy dinnertime again. What initially started as a site to post recipes and menus for family and friends, MenuForTheWeek.com is now a national business with hundreds of subscribers across the country.
Dawn Has since moved on and Chris and Marc have taken over.
MenuForTheWeek.com provides families with a full week of recipe ideas (5 dinners, 1 dessert and 1 brunch), and an itemized grocery list, making it easy to cook and serve quick and healthy family meals every night. All meals are family-tested, kid-friendly, well-balanced, and offer a variety of palate-pleasing tastes.
Please visit www.MenuForTheWeek.com to download a free week’s worth of recipes and to learn more about MenuForTheWeek.com.
The New Owners aka “The Menu Guys”
Marc (left) and Chris (right) have been close friends for over 15 years and met working for a tech company. Both enjoyed working there, but it was not their passion. They both had a love for culinary so they traded in their laptops for chef’s jackets. Marc is a trained chef and Chris is currently enrolled in culinary school. Both bring countless hours in restaurant kitchens and they will pass all of their tips and tricks on all things culinary to you. From different techniques of cooking meats to managing your kitchen like a chef, so you can save even more. Both are fathers of three boys and understand how chaotic life can be at meal time.