Tangy Pulled Pork Sandwiches & Coleslaw

pulled pork

Makes 8 servings

Active Prep Time: 20 minutes

Cook Time: 6 – 8 hours in crockpot

“This is one of my oldest MFTW recipes.  It’s so good and will always be one of my favorites.”

1 small to medium size pork roast

1 onion – chopped

1 or 2 bottles KC Style barbecue sauce – depending on size of roast

2 tablespoons brown sugar

1 tablespoon mustard

Hamburger buns


1 package shredded cabbage coleslaw mix

1 bottle coleslaw dressing

1)  Place pork roast in the crock pot, as is, on the low setting for at 6 – 8 hours.

2)  2 hours before serving, remove pork from crock pot.  Dump grease from pot, shred & debone pork. Add chopped onion, barbeque sauce, brown sugar, mustard & shredded pork back in crock pot for 2 more hours. (If you don’t have 2 hours available before time to eat, pre-cook your onions & follow the same directions – let cook about 20 minutes together.)

3)  Serve on hamburger buns.

Toss cabbage with dressing and serve


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